De Molen Eisbok & Poot fles 33cl

De Molen Eisbok & Poot

Eisbok & Poot is een rijke, complexe Eisbock met intense aroma’s van chocolade en amandel. De volle, stroperige body brengt smaken van rijp rood fruit en amandel, ondersteund door een zijdezachte afdronk met pure chocolade. Ideaal als afsluiter van een avond of bij een verfijnd dessert.

• Smaakpalet: Chocolade, amandel en rood fruit
• Heerlijk bij: Oude kazen, blauwe kazen en stoofvlees
• Het lekkerste op temperatuur: 10 graden Celsius

Beer Review: 

Eisbock & Poot

Uit deze Eisbok & Poot stijgt niets minder dan een even prachtig als heftig geurboeket van chocolade en amandelen.

Volle smaken van hetzelfde liggen op een slobbig fundament van boozyness hoewel het bier nog zwaarder overkomt.

Z'n -toch voor een doorsnee Eisbock bescheiden abv- 12% abv  komt vanuit het basisbier Bok & Poot á 6% abv, dat z'n aroma's mooi stapelt voor deze grote potige broer.

Een bier om rustig van te genieten, met de pootjes omhoog!

Cheerz!
Meester in Bieren

Beer Review (EN): 

Eisbok & Poot

Welcome to February everyone! I hope you all survived thus far, and given the weather recently I think we should really celebrate making it through January, especially if you were doing it dry. Luckily, Eisbok & Poot could be just the thing you were looking for, if you wish to toast the end of winter with something indulgent and rich, and maybe as a tiny celebration for surviving the darkest days.

Personally, I’m using this as a dessert to cuddle up on the sofa with, with piles of blankets on top. In a past life I’d have referred to it as a Lazy Sunday Morning Beer, but with age comes…well, perhaps not so many responsibilities, but definitely a lower tolerance for strong beers on a weekend morning. This almond-laced delight would definitely fit the bill for a grey, bitingly cold winter’s morning too, but don’t let me convince you to join the dark side.

If you take just a quick swig, then this would definitely remind you only of amaretto. It’s sweet, a little sticky and the beer malts cut through just a tiny bit to temper the viscosity and stop it from quite literally feeling like a liqueur. If that’s not your vibe though, don’t stop reading now! If you take a bit more time, then the complexities of the beer show themselves to be much greater than that.

For something with so much flavour, it is a very easy beer to drink in terms of gestalt- it doesn’t feel particularly heavy. Although the initial smell is of pure amaretto, let it sit for just a moment and you unlock powdery and earthy tastes of the cacao and some lovely candied red fruit- for me, the most prominent being red berries, but without the sour tang.

This may not be for you if you don’t have a sweet tooth- though I would recommend you try it anyway for the hidden depths. If you don’t, though, I guess that’s on you. I’ll just stock up on even more bottles and light some candles. Now…where did the TV remote go?